奢華海鮮柚子釜佐柚酢晶凍

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奢華海鮮柚子釜佐柚酢晶凍

奢華海鮮柚子釜佐柚酢晶凍

柚子風味的椪醋醬果凍
hanakogori 柚子風味的椪醋醬果凍
1人份
Prep 0 mins
Cook 10 mins
Ready-in 10 mins

Ingredients

柚子 　 40g
扇貝 (刺身用) 60g
蝦 (燙熟) 35.29g
生海膽 20g
柚子醋醬汁 調味用晶凍 10g
芽蔥 3.33 g

Instructions

  1. 從柚子的蒂開始切1/4的部分、裡面的東西用勺子掏出來。
  2. 扇貝縱向切成四等份。
  3. ①放入食材、添加“柚子醋醬汁 調味用晶凍”、芽蔥。

Nutrition Facts

Serving Size

Amount Per Serving

Calories 0
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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