照燒漢堡
Prep
0 mins
Cook
30 mins
Ready-in
0 mins
Ingredients
絞肉 (200g)
洋蔥 (1/4個)
奶油 (5g)
麵包粉 (2大匙)
鮮奶 (1大匙)
鰹魚調味露二倍 (1大匙)
胡椒 (少量)
沙拉油 (適量)
<調味料>
鰹魚調味露二倍 (3大匙)
味淋風調味料本照 (3大匙)
太白粉 (1小匙)
麵包 (4個)
萵苣 (1片)
番茄 (1/2個)
美乃滋 (適量)
Instructions
- 洋蔥切成細末加入奶油放入微波盧2分鐘,加熱後冷卻。
- 在絞肉裡加[1]、麵包粉、鮮奶、Mizkan™鰹魚滋優鮮露2倍、胡椒粉攪拌。
- 平底鍋裡放入沙拉油,揉成薄薄圓圓的絞肉放入平底鍋煎,兩面都煎好時,把攪拌好,淋在肉上。
- 把麵包切成一半,放萵苣與番茄,在這上面放[3],再加上美乃滋。
Additional Notes
成份
卡路里 290kcal
蛋白質 14.5g
脂肪 12.3g
醣類 26.7g
鈣 26mg
鹽 1.6g
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4