糖醋里肌肉
Prep
0 mins
Cook
20 mins
Ready-in
0 mins
Ingredients
豬里肌肉 炸豬排用 (200g)
醬油 (1小匙)
米酒 (1小匙)
太白粉 (1大匙)
洋蔥 (1/2個)
紅蘿蔔 (1/4根)
青椒 (2個)
沙拉油 (適量)
<糖醋芡汁>
穀物醋 (2大匙)
醬油 (2大匙)
砂糖 (2大匙)
水 (1/2杯)
太白粉 (1小匙)
芝麻油 (1小匙)
Instructions
- 洋蔥切成一口大小,紅蘿蔔縱切成半後再斜切薄片,青椒切滾刀塊。
- 豬里肌肉切成一口大小,用醬油和米酒調味。再沾裹太白粉備用。
- 平底鍋中加入稍多量的沙拉油後,開火將②半煎炸。等到豬里肌肉熟透後,在鍋裡面加①一同拌炒。
- 用紙巾擦掉多餘的油份,加<糖醋芡汁>拌炒至湯汁變濃稠即可。
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4