醃漬乾酪

醃漬乾酪

醃漬乾酪

調味露
其他
鰹魚調味露二倍
4人份
Prep 0 mins
Cook 60 mins
Ready-in 0 mins

Ingredients

奶油乾酪 適量
味滋康　鰹魚調味露二倍 適量

Instructions

  1. 奶油乾酪切成一口大小塊狀後，放入夾鏈袋中。
  2. 鰹魚調味露二倍倒入[１]中，，約莫可以將所有的奶油乾酪都浸泡到的程度後，放置醃漬半天～１天。

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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