鮮彩醋漬蔬菜

食醋

蔬菜、菇類

穀物醋

Prep 0 mins

Cook 0 mins

Ready-in 0 mins

Ingredients

小黃瓜 16g

胡蘿蔔 16g

洋蔥 23.5g

紅甜椒/ 黄甜椒各約1/8個,

＜調味液＞

味滋康穀物醋 25ml

水 25ml

砂糖 22.5g

鹽3g

Instructions

小黃瓜切成４ｃｍ長再直切成４等分, 胡蘿蔔切成
短條狀, 洋蔥、甜椒切成５ｍｍ寬條狀。
將＜調味液＞充分混合並溶解。
把封口封緊, 充分揉拌後靜置３０分醃漬。

Amount Per Serving

Calories

Calories from Fat

% Daily Value*

Total Fat

Saturated Fat

Trans Fat

Unsaturated Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Sugar

Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4