蔥燒豬肉烏龍麵

蔥燒豬肉烏龍麵

蔥燒豬肉烏龍麵

調味露
麵類
鰹魚調味露二倍
2人份
Prep 0 mins
Cook 10 mins
Ready-in 0 mins

Ingredients

烏龍麵　（冷凍） ２球
豬肉 塊狀 ２００ｇ
大蔥 １根
水 ２又１／４杯
味滋康 鰹魚調味露二倍 ３／４杯
白芝麻 適量

Instructions

  1. 豬肉切成一口大小，大蔥斜切成段。
  2. 將水和「鰹魚調味露二倍」加進鍋裡煮開後, 放入豬肉和蔥段、開中火燉煮。
  3. 煮熟的烏龍麵盛入碗中，加入[２]，最後撒上白芝麻即完成。

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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