鮮蝦干貝佐柚酢晶凍

柚子風味的椪醋醬果凍

海鮮類

hanakogori 柚子風味的椪醋醬果凍

2人份

Prep 0 mins

Cook 10 mins

Ready-in 10 mins

Ingredients

扇貝 (刺身用) 120g

蝦 (燙熟) 　60g

柚子醋醬汁調味用晶凍　40g

特級初榨橄欖油　10g

蘿蔔葉　10g

紅紫蘇芽　5g

Instructions

扇貝和蝦、橫著切成兩半、交替裝盤。
上面淋上橄欖油和“柚子醋醬汁調味用晶凍”。
蘿蔔葉和紅紫蘇芽切成1cm寬拿來裝飾。

Amount Per Serving

Calories

Calories from Fat

% Daily Value*

Total Fat

Saturated Fat

Trans Fat

Unsaturated Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Sugar

Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4