芝麻醬風味培根蛋麵

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芝麻醬風味培根蛋麵

芝麻醬風味培根蛋麵

練芝麻醬
麵類
練芝麻醬
１人份
Prep 0 mins
Cook 30 mins
Ready-in 30 mins

Ingredients

洋蔥 ４０ｇ
培根 ４０ｇ
香菇 ２０ｇ
杏鮑菇 ２０ｇ
義大利麵(冷凍) ２００ｇ
細蔥 ５ｇ
牛奶 ３０ｍｌ
胡椒 ０．０５ｇ
温泉蛋 ５０ｇ
〈調味料〉
味滋康　練芝麻醬 ６０ｍｌ
味滋康 雞昆布鰹魚淡色調味露 ６．７５ｍｌ

Instructions

  1. 洋蔥切1cm寬片,培根切1.5cm片狀.香菇和杏鮑菇切片.細蔥切蔥花。
  2. 混合「味滋康　練芝麻醬」,牛奶,「雞昆布鰹魚淡色調味露」。(比例為「味滋康　練芝麻醬」和牛奶加起來20cc ：「雞昆布鰹魚淡色調味露」1.5cc)。
  3. 開火炒培根, 等炒出培根油份後,加入洋蔥,香菇,杏鮑菇繼續炒。
  4. 煮熟義大利麵,煮好用濾網瀝去多餘水分。
  5. ③的鍋內再放入④和②後炒至入味,最後撒上胡椒調味。
  6. 把麵盛裝入盤內,上面放個溫泉蛋再撒些蔥花。

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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