【〆結尾湯汁多變化®】芝麻豆乳蛋黃培根義麵

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【〆結尾湯汁多變化®】芝麻豆乳蛋黃培根義麵

【〆結尾湯汁多變化®】芝麻豆乳蛋黃培根義麵

火鍋高湯
鍋 麵類
芝麻豆乳鍋高湯（開封即用型）
4人份
Prep 0 mins
Cook 10 mins
Ready-in 0 mins

Ingredients

義大利麵生麵 １００ｇ
牛奶 ５０ｍｌ
起司粉 適量
蛋黃 １個
培根 適量
＜調味料＞
味滋康 芝麻豆乳鍋高湯 ２杯分
粗黑胡椒粒 適量

Instructions

＜吃剩湯頭略加變化的食譜＞
  1. 加熱剩下的湯底，煮沸後加入義大利生麵和牛奶。
  2. 當義大利麵變軟後，加入芝士粉攪勻。
  3. 關火後加入打散的蛋黃液，輕輕攪拌。
  4. 最後撒上粗黑胡椒粒。

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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