芝麻沾醬烏龍麵

芝麻沾醬烏龍麵

芝麻沾醬烏龍麵

鰹魚調味露®
麵類
1人份
Prep 0 mins
Cook 10 mins
Ready-in 0 mins

Ingredients

● 材 料 (２ 人 份)
材 料 分 量
烏龍麵（冷凍） ２份
＜沾醬＞
味滋康　金芝麻焙煎堅果 ２大匙
味滋康　鰹魚調味露二倍 2大匙
水 2大匙
青蔥 適量

Instructions

  1. [１]　將＜沾醬＞材料拌勻, 放冰箱冷藏備用。
  2. [２]　烏龍麵放入滾水煮熟、撈起用冷水冰卻後瀝乾水分，盛裝在竹籃內。
  3. [３]　青蔥切小口，當作配料。
  4. [４]　冰涼的烏龍麵沾[１]的沾醬享用。

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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