菇菇豬肉鍋

菇菇豬肉鍋

菇菇豬肉鍋

火鍋高湯
蔬菜、菇類 鍋
海陸鍋高湯 (開封即用型)
4人份
Prep 0 mins
Cook 20 mins
Ready-in 0 mins

Ingredients

豬五花　薄片　 300ｇ
金針菇　 大1包
鴻禧菇　 1包
舞菇　 1包
香菇　 4個
豆芽菜　 1袋
炸豆腐　 1枚
水菜　 1株
＜調味料＞
味滋康　海陸鍋高湯 　1袋

Instructions

  1. 將菇類去蒂掰成小束，豬肉片、炸豆腐、水菜切成好入口的大小
  2. 將火鍋高湯均勻搖晃後放入鍋中開火。煮沸後加入[１]和豆芽菜煮熟

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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