香菇炊飯
Prep
0 mins
Cook
10 mins
Ready-in
0 mins
Ingredients
米 (3合)
杏鮑菇 (1包(100g))
鴻喜菇 (1包(100g))
鮪魚罐頭 (1罐(小))
鰹魚醬油(鰹魚節)二倍 (150ml)
Instructions
- 將杏鮑菇切成縱一半並切成0.5公分厚度大小。秀珍菇分成小朵。
- 洗好的米裡放入味滋康滋優鮮露節2倍,調水量後加入[1]與簡單切油份之鮪魚罐頭在飯裡。
Additional Notes
成份
卡路里 498kcal
蛋白質 13g
脂肪 5.9g
醣類 95.7g
鈣 7mg
鹽 2.9g
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4