洋蔥燻鮭

洋蔥燻鮭

洋蔥燻鮭

調味露 食醋
海鮮類
穀物醋
4人份
Prep 0 mins
Cook 20 mins
Ready-in 0 mins

Ingredients

燻鮭魚 (1包)
洋蔥(切片) (1/2個)
 
<調味料>
味淋風調味料本照 (2大匙)
穀物醋 (2大匙)
沙拉油 (1大匙)
胡椒 (少量)
鹽 (1g)

Instructions

  1. 小缽裡放入燻鮭與洋蔥切片，倒入攪拌好的<調味料>一起攪拌。放置10分鐘後盛盤。
    2.  
      ※依個人喜好加黃甜椒、萵苣配菜。

      Additional Notes

      成份
      卡路里 286kcal
      蛋白質 6.8g
      脂肪 4.4g
      醣類 53.5g
      鈣 10mg
      鹽 1.4g

      Nutrition Facts

      Serving Size

      Amount Per Serving

      Calories
      Calories from Fat
      % Daily Value*
      Total Fat
      Saturated Fat
      Trans Fat
      Unsaturated Fat
      Cholesterol
      Sodium
      Total Carbohydrate
      Dietary Fiber
      Sugar
      Protein

      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

      Calories: 2,000 2,500
      Total Fat Less than 65g 80g
      Saturated Fat Less than 20g 25g
      Cholesterol Less than 300mg 300 mg
      Sodium Less than 2,400mg 2,400mg
      Total Carbohydrate 300g 375g
      Dietary Fiber 25g 30g

      Calories per gram:

      Fat 9 • Carbohydrate 4 • Protein 4

      Related Recipes