結尾料理都美味的雞肉湯餃鍋
Prep
0 mins
Cook
30 mins
Ready-in
0 mins
Ingredients
水餃(冷凍) (20個)
雞腿肉 (1/2個)
白菜 (1/4個)
蔥 (1根)
金針菇 (1包)
辣椒(切末)(適量)
炒芝麻 (適宜)
芝麻豆乳鍋高湯 (開封即用型) (1袋)
柚子胡椒 (適量)
<結尾推薦>
白飯 (一碗)
山藥 (6cm)
辣味明太子 (1腹)
柚子胡椒 (適宜)
Instructions
- 把雞腿肉先切成一口大小。白菜切成適當大小。蔥切成5cm長。金針菇切掉底部後掰散。
- 芝麻豆乳鍋高湯包稍微搖晃均勻後倒入鍋內,放入①、水餃、辣椒末後開火加熱。可依個人喜好撒上炒芝麻。
※可以沾取柚子醋或柚子胡椒吃會更美味哦!
※推薦吃到最後的剩湯加入山藥明太子煮成鹹粥做個完美Ending!加入白飯、山藥泥、辣味明太子煮熟後,再依照個人喜好沾柚子醋、柚子胡椒一起吃, 非常美味哦!
※在加熱的時候為了避免突然沸騰溢出來,請在加熱途中稍作攪拌。
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4