結尾料理都美味的雞肉湯餃鍋

結尾料理都美味的雞肉湯餃鍋

Prep 0 mins
Cook 30 mins
Ready-in 0 mins

Ingredients

水餃(冷凍) (20個)
雞腿肉 (1/2個)
白菜 (1/4個)
蔥 (1根)
金針菇 (1包)
辣椒(切末)(適量)
炒芝麻 (適宜)
芝麻豆乳鍋高湯 (開封即用型) (1袋)
柚子胡椒 (適量)
 
<結尾推薦>
白飯 (一碗)
山藥 (6cm)
辣味明太子 (1腹)
柚子胡椒 (適宜)

Instructions

  1. 把雞腿肉先切成一口大小。白菜切成適當大小。蔥切成5cm長。金針菇切掉底部後掰散。
  2. 芝麻豆乳鍋高湯包稍微搖晃均勻後倒入鍋內,放入①、水餃、辣椒末後開火加熱。可依個人喜好撒上炒芝麻。
  3.  
      ※可以沾取柚子醋或柚子胡椒吃會更美味哦!
        ※推薦吃到最後的剩湯加入山藥明太子煮成鹹粥做個完美Ending!加入白飯、山藥泥、辣味明太子煮熟後,再依照個人喜好沾柚子醋、柚子胡椒一起吃, 非常美味哦!
          ※在加熱的時候為了避免突然沸騰溢出來,請在加熱途中稍作攪拌。

          Nutrition Facts

          Serving Size

          Amount Per Serving

          Calories
          Calories from Fat
          % Daily Value*
          Total Fat
          Saturated Fat
          Trans Fat
          Unsaturated Fat
          Cholesterol
          Sodium
          Total Carbohydrate
          Dietary Fiber
          Sugar
          Protein

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Calories: 2,000 2,500
          Total Fat Less than 65g 80g
          Saturated Fat Less than 20g 25g
          Cholesterol Less than 300mg 300 mg
          Sodium Less than 2,400mg 2,400mg
          Total Carbohydrate 300g 375g
          Dietary Fiber 25g 30g

          Calories per gram:

          Fat 9 • Carbohydrate 4 • Protein 4