烤牛肉沙拉

烤牛肉沙拉

Prep 0 mins
Cook 10 mins
Ready-in 10 mins

Ingredients

萵苣 3張
小葉 15g
西洋菜 20g
小黃瓜 1/8條
洋蔥 1/8個
小番茄 2個
烤牛肉 1包
<喜歡的柑桔醋醬汁>
味茲康 鮮藏果香 柚子醋醬汁 適量

Instructions

  1. [1] 萵苣、小葉、西洋菜絲成好去吃的大小,小黃瓜切成一半後切斜薄片。洋蔥切切薄片淹在水裡。小番茄切一半。
  2. [2] 盤子上考量到彩色來盛裝[1]與烤牛肉,撒一下鮮藏果香 柚子醋醬汁。

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4