生薑蜂蜜醋飲

生薑蜂蜜醋飲

生薑蜂蜜醋飲

食醋
水果、甜點類
純米酢
2人份
Prep 0 mins
Cook 10 mins
Ready-in 0 mins

Ingredients

生薑 (20g)
蜂蜜 (50g)
冰糖 (50g)
米醋 (100ml)

Instructions

  1. 生薑洗淨後，把水分擦乾，不用削皮切成薄片即可
  2. 在密封罐中倒入蜂蜜與「純米醋」或「蘋果醋」，攪拌至蜂蜜溶解。接著放入生薑及冰糖，蓋上蓋子置於陰涼處
  3. 一天一次輕搖密封罐使其混合，約放置一週後把生薑取出即可飲用
  4. 可以以1:5的比例加水稀釋後飲用
    5.  

    Nutrition Facts

    Serving Size

    Amount Per Serving

    Calories
    Calories from Fat
    % Daily Value*
    Total Fat
    Saturated Fat
    Trans Fat
    Unsaturated Fat
    Cholesterol
    Sodium
    Total Carbohydrate
    Dietary Fiber
    Sugar
    Protein

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
    Cholesterol Less than 300mg 300 mg
    Sodium Less than 2,400mg 2,400mg
    Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g

    Calories per gram:

    Fat 9 • Carbohydrate 4 • Protein 4

    Related Recipes