Hot Pot Soup Base
Pork bone and soy sauce egg porridge
Cook Time：
10mins
Calories：
Approximately134kcal
*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.
Ingredients
serves4
Cooked Rice | 200g |
|---|---|
Soup Base For Hot Pot [Pork Bone And Soy Sauce Nabe] Straight Type | US: Approximately 1 2/3 cups (400ml)、UK:Approximately 400ml |
Egg | 1 |
Chopped Spring Onions | as needed |
Directions
- 1.Lightly beat the egg.
- 2.Bring the remaining broth from the hot pot to a boil, add the cooked rice, and simmer over low heat for 1 minute.
- 3. Pour the beaten egg into the pot in a circular motion and allow it to cook through. Turn off the heat and sprinkle with chopped spring onions.
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