Japanese Omelette

Cook Time：

10mins

Calories：

Approximately114kcal

*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.

Ingredients

serves2

Eggs	3
Mizkan Soup Base with Bonito Extract	1 1/2 tablespoons
Water	2 1/2 tablespoons
Vegetable Oil	as needed

Grated Daikon Radish	as needed
Soy Sauce	as needed

1.Beat the eggs gently without creating bubbles. Add water and Mizkan Soup Base with Bonito Extract, and mix well.
2.Lightly coat a rectangular omelette pan with vegetable oil. Pour in one-third of the egg mixture, spreading it evenly, and roll it up from one end.
3.Repeat the process two more times, adding the remaining egg mixture in two parts and rolling each time. Cook over low heat to prevent burning.
4.Cut into desired pieces, plate, and serve with grated daikon radish on the side.

Back to the list