Soup Base
Chicken and Egg over Rice
Cook Time：
20mins
Calories：
Approximately698kcal
*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.
Ingredients
serves4
Chicken Thigh | 1 piece |
|---|---|
Onion | 1 |
Eggs | 6 |
Cooked Rice | 4 bowls |
US: 5/6 cup(200ml)、UK:200ml | |
Water | US: Approximately 1 2/3 cups (400ml),UK: Approximately 400ml |
Mitsuba (Japanese parsley) | as needed |
Directions
- 1.Slice the chicken thigh into bite-sized pieces and thinly slice the onion.
- 2. In a pan, bring the Mizkan Soup Base with Bonito Extract and water to a boil, then add the chicken and onion.
- 3.Once the chicken is cooked through, pour in the beaten eggs and cook until they are half-set.
- 4.Serve the cooked mixture over bowls of rice.
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