Natto (Fermented Soybeans)
Kimchi Natto Salad Bowl
Cook Time：
5mins
Calories：
Approximately389kcal
*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.
Ingredients
serves1
Natto | 1 pack |
|---|---|
Kimchi (Korean pickled cabbage) | 50g |
Firm Tofu | 1/2 block (150g) |
Tomato | 1/4 |
Avocado | 1/4 |
Mixed Beans | as needed |
Baby Leaf Salad | as needed |
Salt & Pepper | as needed |
Olive Oil | as needed |
Directions
- 1.Cut the tofu, tomato, and avocado into bite-sized pieces.
- 2.Place the baby leaf salad in a bowl and top with the tofu, tomato, avocado, and mixed beans. Mix the natto with its attached sauce, combine with the kimchi, and pour over the salad. Drizzle with salt, pepper, and olive oil.。
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