Vinegar
Marinated Bean Salad
Cook Time：
10mins
Calories：
Approximately217kcal
*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.
Ingredients
serves4
Boiled Soybeans | 100g |
|---|---|
Mixed Beans | 100g |
Onion | 1/2 |
Cucumber | 1 |
Celery | 1 small stalk |
Cherry Tomatoes | 6–7 |
| |
4 tablespoons | |
Salt | 1 teaspoon |
Sugar | 1 teaspoon |
Grated Garlic | a pinch |
Olive Oil | 4 tablespoons |
Directions
- 1.Cut the onion, cucumber, and celery into 1cm cubes. Soak the onion and celery in water. Cut the cherry tomatoes into quarters (halve smaller ones).
- 2.Mix the ingredients for the dressing, then toss with the onion, celery, cucumber, cherry tomatoes, boiled soybeans, and mixed beans. Chill in the refrigerator for about half a day.
*Tip: You can use your preferred type of vinegar for a delicious variation.*
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