Vinegar
Sweet and Sour Pork with Black Vinegar
Cook Time：
20mins
Calories：
Approximately473kcal
*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.
Ingredients
serves2
Pork Shoulder (for tonkatsu) | 200g |
|---|---|
Soy Sauce | 1 teaspoon |
Black Pepper | a pinch |
| |
Beaten Egg | 1 egg |
Potato Starch (Katakuriko) | as needed |
Vegetable Oil (for frying) | as needed |
Onion | 1/4 |
Red Bell Pepper | 1/4 |
Green Pepper | 1 |
Sesame Oil | 1/2 tablespoon |
| |
2 tablespoons | |
Soy Sauce | 2 tablespoons |
Sugar | 3 tablespoons |
Water | US 1/5 cup,UK 50ml |
| |
Potato Starch (Katakuriko) | 1/2 tablespoon |
Water | 1/2 tablespoon |
Directions
- 1.Cut the pork into bite-sized pieces and season with soy sauce and black pepper. Coat the pork in beaten egg, then dust with potato starch. Deep-fry until golden.
- 2.Cut the onion, red bell pepper, and green pepper into bite-sized irregular pieces.
- 3.Heat the sesame oil in a frying pan over medium heat and stir-fry the vegetables. Add the ingredients for the sweet and sour sauce, and once it comes to a boil, add the potato starch slurry to thicken.
- 4.Add the fried pork from step [1] to the pan and quickly coat it in the sauce.
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