Citrus Seasoned Soy Sauce
Yuzu
Fried Dumpling
Cook Time：
Calories：
*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.
Ingredients
Minced Pork | 150g |
|---|---|
Cabbage | 150g |
Garlic Chives | 1/3 bunch (approx. 30g) |
Grated Ginger | 1 teaspoon |
Soy Sauce | 1 tablespoon |
Sake | 1 tablespoon |
Sesame Oil | 1 tablespoon |
Pepper | a pinch |
Gyoza Wrappers | 25 |
Vegetable Oil (for frying) | 1 tablespoon |
Water | as needed |
Dipping Sauce | |
as needed | |
Pickled Plum (Umeboshi) | as needed (chopped) |
Shiso Leaves | as needed (julienned) |
Chili Oil with Crunchy Garlic (Taberu Rayu) | as needed |
Doubanjiang (Chili Bean Paste) | as needed |
Side | |
Bean Sprouts | 1 bag (200g) |
Directions
- 1.Rinse the bean sprouts and place them in a microwave-safe dish. Cover with cling film and microwave at 600W for about 2 minutes. Let them cool slightly while still covered.
- 2.Finely chop the cabbage and garlic chives.
- 3.Add the ingredients from to the minced pork and mix well until sticky. Add the chopped cabbage and garlic chives, then mix thoroughly.
- 4.Moisten the edges of each gyoza wrapper with water (not included in ingredients), place some of the filling from step [3] in the centre, and fold to seal.
- 5.Heat the vegetable oil in a frying pan and place the gyoza in the pan. Once the bottoms are golden brown, add water and cover with a lid. Cook until the water has evaporated, then remove from heat and serve with the bean sprouts from step [1].
*Prepare the dipping sauces in small dishes and enjoy with the gyoza.*
**Dipping Sauce Options:**
1. Ajipon® Citrus Seasoned Soy Sauce + chopped pickled plum (or ume paste) + julienned shiso leaves
2. Ajipon® Citrus Seasoned Soy Sauce + chili oil with crunchy garlic (taberu rayu) + doubanjiang (chili bean paste)
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