Butter Ponzu Grilled Salmon

Cook Time：

15mins

Calories：

Approximately361kcal

*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.

Ingredients

serves2

Salmon	2 fillets
Salt	a pinch
Coarsely Ground Black Pepper	a pinch
Vegetable Oil (for frying)	1 tablespoon

Butter	10g
Ajipon® Citrus Seasoned Soy Sauce	3 tablespoons

Potato	1/2 medium
Baby Leaf Salad	as needed

1.Sprinkle both sides of the salmon with salt and coarsely ground black pepper. Let it sit for about 10 minutes to season.
2.Wash the potato thoroughly with water, wrap it in a damp paper towel, and then cover it with cling film. Microwave on 600W for 2 minutes. Test by inserting a toothpick; if it goes through easily, it’s done. If it’s still firm, microwave for an additional minute.
3. Heat vegetable oil in a frying pan and cook the salmon on both sides until golden brown and cooked through. Once cooked, use a paper towel to wipe off any excess oil from the pan.
4.Add the butter and Ajipon® Citrus Seasoned Soy Sauce to the pan, and quickly stir-fry to coat the salmon evenly. Serve on a plate with the potato (cut into wedges) and baby leaf salad on the side.

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