Mirin-like seasoning

Teriyaki Spanish Mackerel

Cook Time：

20mins

Calories：

Approximately241kcal

*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.

Ingredients

serves2

Spanish Mackerel Fillets	2 pieces
Vegetable Oil	1/2 teaspoon
Sauce
Mizkan HONTERI Sweet Seasoning	1 1/2 tablespoons
Mizkan Cooking Rice Wine	3/4 tablespoon
Soy Sauce	1 and 1/2 tablespoons
Sugar	1/2 tablespoon

Directions

1.Heat vegetable oil in a frying pan and place the Spanish mackerel with the side you want to display facing up. Sear both sides.
2.When the mackerel is about 70% cooked, add the sauce ingredients to the pan. Gently shake the pan back and forth to coat the fish with the sauce, simmering until it is glossy and well-coated, being careful not to let it burn.

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