Mirin-like seasoning

Tender Simmered Chicken Thighs in Light Sauce

Cook Time：

30mins

Calories：

Approximately467kcal

*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.

Ingredients

serves2

Chicken Thigh	1 piece
Boiled Eggs	2
Mizuna Greens	1/2 bunch
Garlic	1 clove
Ginger	1/2 piece

Potato Starch	as needed
Vegetable Oil (for frying)	as needed
Sauce
Water	US: approximately 1/3 cup (100ml),UK: Approximately 100ml
Mizkan HONTERI Sweet Seasoning	US: 1/5 cup (50ml),UK: Approximately 50ml
Soy Sauce	5 teaspoons
Mizkan Grain Flavoured Distilled Vinegar	5 teaspoons
Mizkan Cooking Rice Wine	1 tablespoon

Directions

1.Cut the chicken thigh into bite-sized pieces and coat with potato starch. Thinly slice the ginger and lightly crush the garlic.
2. In a stainless steel or non-stick pot, heat the vegetable oil and sear the chicken. Add the sauce ingredients, ginger, garlic, and boiled eggs, and simmer for 10 minutes. Turn off the heat, cover, and let the flavours infuse for about 10 minutes.
3.Serve on a plate and garnish with mizuna greens cut into 4cm lengths.

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