Mirin-like seasoning
Chicken Rice (Kashiwa Meshi)
Cook Time：
30mins
Calories：
Approximately524kcal
*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.
Ingredients
serves4
Chicken Thigh | 100g |
|---|---|
Burdock Root | 100g |
Sesame Oil | 2 teaspoons |
| |
US: Approximately 3/4 cup (150ml),UK: Approximately 150ml | |
Sugar | slightly less than 1 tablespoon |
or | |
as needed | |
Grated Garlic | as needed |
Cooked Rice | US: Approximately 2 2/3 cups (540ml)、UK: Approximately 540ml |
Directions
- 1.Cut the chicken into small pieces and slice the burdock root into thin shavings (sasagaki style).
- 2.In a pot, heat the sesame oil and add the chicken and burdock root, stirring to fry.
- 3.Once the chicken changes colour, add the sauce ingredients and simmer until the liquid is reduced by about half.
- 4.In a bowl, add the cooked rice and the mixture from step [3] with its sauce. Mix well, then let it steam briefly before serving.
＊1 rice cup (gō) is equivalent to approximately 180ml of uncooked rice.
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