Cooking Sake

Microwave Shrimp with Chili Sauce

Cook Time：

20mins

Calories：

Approximately119kcal

*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.

Ingredients

serves2

Shrimp	6 pieces
Marinade
Spring Onion	5cm piece
Grated Ginger]	1 teaspoon
Grated Garlic	1/2 teaspoon
Mizkan Cooking Rice Wine	1 tablespoon
Potato Starch	1 teaspoon
Sesame Oil	1/2 tablespoon
Salt	a pinch
Sauce
Mizkan Grain Flavored Distilled Vinegar	1 teaspoon
Tomato Ketchup	2 tablespoons
Mirin	1/2 tablespoon
Chinese Soup Stock Powder	1/2 teaspoon
Water	US: Approximately1/5 cup (50ml),UK: Approximately 50ml

Snow Peas	2

Directions

1.Remove the veins and shells from the shrimp, then coat them with the marinade ingredients. Let sit for 5 minutes.
2.Add the sauce ingredients to the shrimp from step [1], mix well, cover with cling film, and microwave at 600W for 3 minutes and 30 seconds.
3.Stir the mixture, then microwave again for another 1 minute and 20 seconds.
4.Wrap the snow peas in cling film and microwave for 30 seconds. Use them as a garnish on the shrimp from step [3].

"Notes:
To remove any odor from the shrimp, mix with potato starch and salt, then rinse with water.
Microwave cooking times are approximate, so adjust as needed."

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