Sauce
Stir-Fried Pork and Kimchi with Sesame
Cook Time：
15mins
Calories：
Approximately452kcal
*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.
Ingredients
serves2
Thinly Sliced Pork Belly | 160g |
|---|---|
Kimchi (Chinese Cabbage) | 100g |
Onion | 1/4 |
Garlic Chives | 1/4 bunch |
Sesame Oil | as needed |
3 tablespoons |
Directions
- 1.Cut the pork belly into bite-sized pieces. Slice the onion into 5mm widths and cut the garlic chives into 4cm lengths.
- 2.Heat sesame oil in a frying pan. Stir-fry the pork belly until cooked through, then add the onion and kimchi and continue to stir-fry. Add Sesame Sauce (Coarse Roasted Type) and coat everything evenly. Finally, add the garlic chives, give it a quick stir, and transfer to a serving dish.
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