Sauce

Pork Shabu-Shabu

Cook Time：

20mins

Calories：

Approximately329kcal

*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.

Ingredients

serves4

Pork (thinly sliced for shabu-shabu)	300g
Your Choice of Ingredients
Chinese Cabbage	2 leaves
Shiitake Mushrooms	4
Spring Onion	1
Mitsuba (Japanese Parsley)	1 bunch

Frozen Udon Noodles	1 pack
Kombu (5cm square)	1 piece
Kuzukiri Noodles	as needed
Dipping Sauces
Pon Shabu Dipping Sauce for Shabu-Shabu Soy Sauce Flavor	as needed
Dipping Sauce for Shabu-Shabu Sesame Flavor	as needed

Directions

1.Prepare your choice of ingredients by cutting them into bite-sized pieces. Soak the kuzukiri noodles in hot water to soften.
2.Fill a pot with water and add the kombu. Bring to a boil, then remove the kombu. Dip the shabu-shabu pork and the prepared ingredients from step [1] into the hot broth to cook them, then enjoy with *Pon Shabu* or *Sesame Shabu* dipping sauce. Finish by adding the udon noodles to the pot and cooking them in the broth.

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