Citrus Seasoned Soy Sauce
Yuzu
Hakata-Style Chicken Hot Pot
Cook Time：
30mins
Calories：
Approximately328kcal
*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.
Ingredients
serves4
Chicken Wings | 8 pieces (480g) |
|---|---|
Chicken Thigh | 1/2 piece (140g) |
Cabbage | 1/4 head |
Shiitake Mushrooms | 8 |
Spring Onions | 2 |
Carrot | 1 |
Garlic Chives | 1/2 bunch |
Water | US: 3 1/3 cups (3.33 cups) (800ml) ,UK: Approximately 800ml |
Sake | 1 tablespoon |
Salt | a pinch |
as needed | |
or | |
as needed | |
Chopped Spring Onions | as desired |
Grated Daikon with Chili (Momiji Oroshi) | as desired |
Directions
- 1. In a pot, add water, sake, salt, and chicken wings. Simmer for 20–30 minutes.
- 2.Cut the chicken thigh into bite-sized pieces. Roughly chop the cabbage, make decorative cuts on the shiitake mushrooms, and slice the spring onions diagonally. Slice half of the carrot into thin rectangular pieces and use a cutter to shape the other half. Cut the garlic chives into 5cm lengths.
- 3.Add the chicken thigh pieces to the pot from step [1]. Once cooked through, add all ingredients from step [2] except the garlic chives, and cook until the vegetables are tender.
- 4.Add the garlic chives and bring to a boil.
*Serve with Ajipon® Citrus Seasoned Soy Sauce| as needed or Rich In Yuzu Citrus Seasoned Soy Sauce for dipping. Add chopped spring onions or grated daikon with chili (momiji oroshi) as condiments if desired.*
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