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Citrus Seasoned Soy Sauce

Rich In Yuzu Citrus Seasoned Soy Sauce

This citrus seasoned soy sauce and vinegar is flavoured with yuzu juice, bonito, and kelp dashi soup base. 100% of the yuzu is grown in Kochi Prefecture, the largest producer of yuzu in Japan. It can be used not only for hot pot and shabu-shabu, but also for a wide variety of dishes such as tataki, salads, boiled vegetables, gyoza, grilled fish, and more. The squeeze bottle makes it easy to control how much you use, so it is convenient and perfect to use at the dining table.

Kaori no Kura Premium Yuzu Ponzu Brand Page

Contents

・360ml

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