Chicken Simmered in a Refreshing Sauce

• 1.Pat the chicken drumettes dry with a paper towel. Place the drumettes and the ＜seasonings＞ in a pot, then heat over medium-high heat. 
• 2.Once it comes to a boil, cover with a lid and simmer over medium heat for about 15 minutes.
• 3.Add boiled eggs and coat them with the simmering sauce. Serve the drumettes and eggs on a plate, accompanied by boiled broccoli.

*For enhanced flavor, add ginger and garlic together with the drumettes. Use one clove of thinly sliced ginger and one lightly crushed garlic clove each; if using tube paste, add 1 tsp of each.