Chicken Steak

Cook Time：

15mins

Calories：

Approximately303kcal

*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.

Ingredients

serves2

Chicken thigh	1 piece
Salt and pepper	A pinch
Mizkan Rich In Yuzu Citrus Seasoned Soy Sauce	As needed

＜Preferred side dishes＞
Lettuce	As desired
Cherry tomatoes	As desired

1.Pierce the skin side of the chicken thigh 3 to 4 times with a fork to help it cook evenly. Season with salt and pepper.
2.Heat 1 tbsp of salad oil (not included in the ingredient list) in a frying pan over medium heat. Place the chicken skin-side down and cook for 2–3 minutes until browned. Flip and cook for about 2 minutes on the other side. Cover with a lid, reduce to low heat, and cook slowly until thoroughly cooked.
3. Once the chicken is cooked through, cut it into bite-sized pieces and arrange on a plate. Drizzle with Mizkan Rich In Yuzu Citrus Seasoned Soy Sauce and serve with your preferred side dishes.

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