Premium Yuzu Ponzu
Citrus Seasoned Soy Sauce
Yuzu
Salmon Poke Bowl
Cook Time：
10mins
Calories：
Approximately695kcal
*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.
Ingredients
serves2
Salmon (sashimi-grade) | 1 fillet (150g) |
|---|---|
Onion | 1/6 of a bulb |
4 tbsp | |
Or |
|
4 tbsp | |
Olive Oil | 1 tbsp |
Cooked rice | 2 rice bowls |
Mizuna | 1 bunch |
Toasted white sesame seeds | 1 tsp |
Green onions (finely sliced) | To taste |
Directions
- 1.Cut the salmon into 1.5 cm cubes. Thinly slice the onion. Roughly chop the mizuna into 3 cm lengths.
- 2.In a bowl, combine the salmon, onion, Mizkan Rich In Yuzu Citrus Seasoned Soy Sauce or Mizkan Ajipon Citrus Seasoned Soy Sauce, and olive oil. Toss gently to coat everything evenly.
- 3.In a serving bowl, layer the cooked rice, mizuna, and the salmon mixture. Garnish with toasted sesame seeds and finely chopped green onions, then drizzle the remaining marinade from the salmon mixture over the entire dish.
Related Recipes
Back to the list