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Citrus Seasoned Soy Sauce
Yuzu
Grated Daikon Ponzu Cold Shabu Udon
Cook Time：
10mins
Calories：
Approximately351kcal
*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.
Ingredients
serves2
Udon noodles | 2 servings |
|---|---|
Pork slices (for shabu-shabu) | 80 g |
Grated daikon radish | 80 g |
Okra | 2 pods |
Myoga ginger | 1 piece |
4 tbsp |
Directions
- 1.Cook the udon noodles, then rinse them under cold water to chill. Boil the pork slices and let them cool naturally. Quickly blanch the okra and slice into rounds. Thinly slice the myoga ginger.
- 2.Arrange the udon noodles in a bowl, then top with the pork, grated daikon radish, okra, and myoga. Drizzle with Mizkan Rich In Yuzu Citrus Seasoned Soy Sauce before serving.
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