炸牡蠣
Prep
0 mins
Cook
10 mins
Ready-in
0 mins
Ingredients
牡蠣 (4人份(1人6個))
炸油 (適量)
<配菜>
高麗菜 (適量)
番茄 (適量)
金芝麻醬(粗粒) (適量)
或
芝麻醬 (堅果) (適量)
Instructions
- 使用油炸牡蠣。
- 盤子上放①和配菜,依個人喜好淋上味滋康金芝麻醬。
Additional Notes
成份
卡路里 569kcal
蛋白質 11.4g
脂肪 39.4g
醣類 40.1g
鈣 67mg
鹽 2.5g
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4