涮豬肉香味野菜沙拉
Prep
0 mins
Cook
10 mins
Ready-in
0 mins
Ingredients
豬肉 涮涮鍋用 ７５ｇ
洋蔥 １／４個
蘿蔔 ４ｃｍ長（一半）
小豆芽 １／２包
茗荷 １／２個
味滋康 鮮藏果香柚子醋醬汁 適量
Instructions
- 豬肉片川燙後，讓其自然冷卻。
- 洋蔥切成薄片、蘿蔔、姜絲切絲、小豆芽切除根部。
- 將 [1] 、 [2] 混合裝盤，澆上「鮮藏果香柚子醋醬汁」。
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
