清爽小黃瓜浅漬
Prep
0 mins
Cook
5 mins
Ready-in
0 mins
Ingredients
小黃瓜 ５０ｇ
味滋康 鮮藏果香柚子醋醬汁 １０ｍｌ
芝麻油 ５ｇ
芥末 １ｇ
小豆芽 １ｇ
Instructions
- 將黃瓜切成條狀，撒上鹽，稍微變軟後清洗，擰幹水分。
- 將「鮮藏果香柚子醋醬汁」、芝麻油、辣椒粉混合，跟[1]做混拌 ，裝盤後用小豆芽做裝飾點綴。
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
