牡蠣雪花柚醋
Prep
0 mins
Cook
10 mins
Ready-in
0 mins
Ingredients
牡蠣 （去殼）100g
蘿蔔泥 25g
萬能蔥 (蔥花) 1.50g
味滋康 鮮藏果香柚子醋醬汁 30ml
＜個人喜好佐料＞
辣椒醬 2.50g
柚子胡椒 1.50g
Instructions
- 薑牡蠣在鹽水裡洗淨。
- 在熱水中加入少許鹽並加入牡蠣後煮沸約30秒。迅速膨脹後放入冰水中冷卻、瀝乾。
- 將牡蠣盛入容器中，將稍微瀝乾的蘿蔔泥盛上，撒蔥花上去。淋上「鮮藏果香柚子醋醬汁」。
可根據喜好添加佐料。
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
