鯛魚義式生拌
Prep
0 mins
Cook
10 mins
Ready-in
0 mins
Ingredients
鯛魚 （生食用） 75g
番茄 75g
嬰菜 10g
橄欖油 4g
味滋康 鮮藏果香柚子醋醬汁 30ml
Instructions
- 把鯛魚切成薄片。番茄切成1cm大小。
- 鯛魚擺在盤子裡，放上番茄、嬰菜葉。
- 將「鮮藏果香柚子醋醬汁」與橄欖油混合，並將其旋轉淋上到全體。
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
