【少鹽版】薑汁燒肉
Prep
0 mins
Cook
15 mins
Ready-in
15 mins
Ingredients
豬里肌肉 薄片 １６０ｇ
洋蔥 １／４個
生薑 １塊
味滋康 柑橘醋醬汁® １大匙和１／２
沙拉油 １大匙和１／３
高麗菜 適宜
小番茄 適宜
Instructions
- [１] 豬肉片切半,洋蔥切5mm寬.
- [２] 生薑磨成泥和「柑橘醋醬汁」混拌均勻.
- [３] 平底鍋上倒入沙拉油後開火加熱,豬肉、洋蔥入鍋炒熟後,把[２]邊轉邊加炒再一起.
- ※盛裝入盤後,可隨個人喜好加些小番茄,高麗菜絲一起享用.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
