溫泉蛋烏龍麵 油拌麵風
Prep
0 mins
Cook
10 mins
Ready-in
0 mins
Ingredients
烏龍麵（冷凍） (2球)
蛋黃 (2個)
柴魚片 (適量)
蘿蔔嬰 (1包)
葱 (適量)
烤豬肉 (70g)
<醬料>
柑橘醋醬汁 (3大匙 )
芝麻油 (1大匙)
砂糖 (2小匙)
白胡椒 (少許)
濃口醬油 (1大匙)
Instructions
- 冷凍烏龍麵煮熟，瀝乾水份。
- 將烏龍麵放在碗中，趁熱加入所有醬料，均勻攪拌。
- 把[2]盛放碗裡，碗中央弄個凹洞後放上生蛋黃，周圍放上柴魚片、小豆苗、蔥和烤豬肉。
- 邊吃邊用筷子拌勻。如果覺得味道不夠，可以多淋上一點「柑橘醋醬汁」。
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
