烤馬鈴薯
Prep
0 mins
Cook
20 mins
Ready-in
0 mins
Ingredients
馬鈴薯 (2個)
水煮蛋 (4 個)
綜合蔬菜(mix vegetable) (100g)
金芝麻醬(粗粒) (適量)
或
芝麻醬 (堅果)
Instructions
- 馬鈴薯切成1公分厚度,一個一個用保鮮膜包起來放進微波爐加熱6分鐘。水煮蛋切塊。
- 將[1]的馬鈴薯放在耐熱器裡,上面放ミックスベジダブル和水煮蛋後,依個人喜好淋上味滋康金芝麻醬,放進烤箱加熱。
Additional Notes
成份
卡路里 215kcal
蛋白質 30.1g
脂肪 9.7g
醣類 21.1g
鈣 41mg
鹽 0.7g
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4