芝麻鰹魚露冷烏龍麵
Prep
0 mins
Cook
10 mins
Ready-in
0 mins
Ingredients
烏龍麵 (冷凍) 2球
豬肉片 8片
萵苣 2片
小黃花 10g
茗荷 1/2個
味滋康 鰹魚調味露2倍 1/4杯
水 1/4杯
味滋康 練芝麻 適量
or
味滋康 金芝麻堅果 適量
辣油 適量
Instructions
- 水滾之後將豬肉涮熟,讓其自然冷卻。萵苣要粗切,小黃瓜切成絲,茗荷切成圓片。
- 按照包裝指示煮烏龍麵,再用冷水沖洗。
- 按照1:1比例用水稀釋“味滋康 鰹魚調味露2倍”。
- 碗裡裝盛烏龍麵,放上 [1] 。將 [3]均勻淋上 ,加入“味滋康 練芝麻醬”或“味滋康 金芝麻醬堅果”和辣油,享受多種滋味。
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4