芝麻鰹魚露冷烏龍麵

芝麻鰹魚露冷烏龍麵

Prep 0 mins
Cook 10 mins
Ready-in 0 mins

Ingredients

烏龍麵 (冷凍) 2球
豬肉片 8片
萵苣 2片
小黃花 10g
茗荷 1/2個
味滋康 鰹魚調味露2倍 1/4杯
水 1/4杯
味滋康 練芝麻 適量
or
味滋康 金芝麻堅果 適量
辣油 適量

Instructions

  1. 水滾之後將豬肉涮熟,讓其自然冷卻。萵苣要粗切,小黃瓜切成絲,茗荷切成圓片。
  2. 按照包裝指示煮烏龍麵,再用冷水沖洗。
  3. 按照1:1比例用水稀釋“味滋康 鰹魚調味露2倍”。
  4. 碗裡裝盛烏龍麵,放上 [1] 。將 [3]均勻淋上 ,加入“味滋康 練芝麻醬”或“味滋康 金芝麻醬堅果”和辣油,享受多種滋味。

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4