裝飾餃（蔥・蛋黃）
Prep
0 mins
Cook
15 mins
Ready-in
0 mins
Ingredients
餃子（冷凍） １２個
＜配料＞
青蔥 （切成蔥花） 適量
蛋黃 １個
味滋康 柑橘醋醬汁 適量
Instructions
- 餃子按照包裝上的烹調方式煮熟或煎熟。
- 將[１]盛裝在盤子上、將＜配料＞放上、並淋上「柑橘醋醬汁」。
※除了冷凍水餃之外，改用冷藏或手工餃也一樣美味。
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
