POKÉ夏威夷風鮭魚沙拉
Prep
0 mins
Cook
10 mins
Ready-in
0 mins
Ingredients
鮭魚 （生魚片用） １片
洋蔥 １／６個
白芝麻粒 １小匙
蔥花 適量
味滋康 柑橘醋醬汁® ２大匙
麻油 １小匙
Instructions
- 鮭魚切成約１．５ｃｍ塊狀。洋蔥切成薄片。
- 將[１]、「柑橘醋醬汁」、麻油倒入大碗中後拌勻。
- [２]盛入食器後，撒上白芝麻粒和蔥花即完成。
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
