小青椒炒蝦

小青椒炒蝦

沾汁
海鮮類
芝麻醬 (練芝麻)
2人份
Prep 0 mins
Cook 20 mins
Ready-in 0 mins

Ingredients

蝦仁（小） (16尾)
蛋液 (2小匙)
太白粉 (2小匙)
小青椒 (12根)
甜椒 (1/2個)
芝麻醬 (練芝麻) (8大匙)

Instructions

  1. 將蝦仁裹上蛋液與太白粉。小青椒去除根蒂。甜椒切成1公分粗細。
  2. 將①放入油炸。
  3. 平底鍋内放入「味滋康TM 金芝麻醬」、與②拌匀後裝盤。

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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