水餃佐辣味柑橘醋醬汁
Prep
0 mins
Cook
15 mins
Ready-in
0 mins
Ingredients
水餃（冷凍） １２０ｇ
＜醬料＞
味滋康 柑橘醋醬汁® ４０ｍｌ
芝麻油 ５ｇ
辣油 ５ｇ
豆瓣酱 ３ｇ
洋葱(切末) １０ｇ
白芝麻 ２ｇ
紅辣椒 （切細段） ０．５ｇ
葱(切末) ２ｇ
大蒜（切碎） ２ｇ
薑 （切碎） ２ｇ
Instructions
- 水餃用水煮熟後，盛入盤中。
- 所有＜醬料＞材料混合均勻。
- 再將[１]淋上[２]。（或醬料另外裝小碟沾取）
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
