Boiled Sausages
4 persons
Sushi cup
4 persons
Mizkan Kantan Su Fresh Fruit Juice by Chef Catherina Hosoi
5 persons
Vermont Herbal Tea
1 person
Vermont Cocktail (Red wine, White wine)
4 persons
Grilled Meat
4 persons
Chilled Noodles with Sesame Seed Sauce
2 persons
Sushi Hand Roll (Salmon and Avocado)
4 persons
Tekkadon
4 persons
Sautéed Shrimp with Sweet Peppers
2 persons
Warm Vegetables Salad
4 persons
Onion and Mizuna Salad
4 persons